Le Fossette Brut
By intense and prolonged with notes of toasted bread and flowers. Pleasant flavor, delicate but persistent characteristic of the variety.
Colour: straw yellow with golden reflections.
VARIETY: 100% Falanghina
AREA OF PRODUCTION AND AGE : San Severo, northern Apulia. Plant in 2002
WINE: Short maceration with dry ice, fermentation of the clear must at controlled temperature.
FERMENTATION: charmat long in an autoclave with stirrer for 6 months at a controlled temperature.
ALCOHOL: 11.5 / 12.00
ANNUAL PRODUCTION AND YIELD: 8/9.000 70q.li from 5,600 plants per hectare
PAIRING: Excellent as an aperitif, it is used throughout the meal.
Weight: 1.550 gr.