Burnt wheat cavatelli - Pasta

Burnt wheat cavatelli

Home » Pasta » Burnt wheat cavatelli
Burnt wheat cavatelli - Pasta of durum wheat produced in accordance with the traditions of the best pasta producers.

The burnt wheat, besides an excellent flavor, is excellent for the low gluten content, because of this characteristic it is used both for the preparation of focaccia and, in this case, also for the pasta.
Specifically, our cavatelli, although being a product dried at low temperatures, keep cooking just like fresh pasta, excellent even if combined with a simple and equally delicious sauce if combined with a sausage and mushrooms sauce.

INGREDIENTS: Durum wheat semolina, water.

Weight: 500 gr.
€ 3,50


Posizionamento nei motori di ricerca, Web agency, web marketing, web design, consulenza internet, realizzazione siti web, pubblicità, internet, comunicazione, Neogs.it Realizzazione siti web - Posizionamento nei motori di ricerca - Agenzia di pubblicità